Description:
Anax Chardonnay is characterized by its pale golden color and an aromatic profile of dried fruits such as pineapple, pear, and apricot. There is a light influence from contact with the lees and maturation in oak barrels, expressed through aromas of butter caramel, hazelnut, and almond. On the palate, it is dry with mild acidity and a rich body. The dominant flavors are dried pineapple, apricot, pear, with a hazelnut, almond, and butter caramel finish.
Color:
Pale golden color
Alcohol:
14%
Bouquet:
Aromas of dried pineapple, apricot, pear, butter caramel, hazelnut, and almond.
Taste:
Dry wine with refreshing acidity, a full body, and a long finish
Serve:
Anax Chardonnay pairs excellently with sautéed scallops, turkey fillet with butter sauce, and mature cheeses such as Gruyère. Vegetarian options: roasted artichokes and couscous with toasted almonds.
Vintage:
2007
