Original: $105.43
-65%$105.43
$36.90The Story
Description:
It is characterized by a deep garnet color and an aromatic profile of dried cherry, blackberry, dried plum, and fig, as well as herbal notes such as mint and eucalyptus. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla, smoke, and pepper, as well as tobacco and cedar. On the palate, it is dry with refreshing acidity, round tannins, and a full body. The main flavor profile consists of dried plum and fig, black cherry, and herbal notes, with a finish of smoke, pepper, and vanilla.
Color:
Deep garnet color
Alcohol:
14.5%
Bouquet:
Aromatic characteristics of black cherry, dried plum, and fig, and herbal notes, leading to vanilla, smoke, and pepper
Taste:
It is a dry wine with refreshing acidity, round tannins, and a full body.
Serve:
Nea Drys pairs perfectly with fine meats such as slow-cooked lamb, duck confit, and Wagyu ribeye. It is ideally accompanied by mature cheeses such as aged Gruyère or Stilton. Vegetarian options: smoked portobello mushrooms, black truffle risotto, and aged balsamic.
Vintage:
2006
Description
Description:
It is characterized by a deep garnet color and an aromatic profile of dried cherry, blackberry, dried plum, and fig, as well as herbal notes such as mint and eucalyptus. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla, smoke, and pepper, as well as tobacco and cedar. On the palate, it is dry with refreshing acidity, round tannins, and a full body. The main flavor profile consists of dried plum and fig, black cherry, and herbal notes, with a finish of smoke, pepper, and vanilla.
Color:
Deep garnet color
Alcohol:
14.5%
Bouquet:
Aromatic characteristics of black cherry, dried plum, and fig, and herbal notes, leading to vanilla, smoke, and pepper
Taste:
It is a dry wine with refreshing acidity, round tannins, and a full body.
Serve:
Nea Drys pairs perfectly with fine meats such as slow-cooked lamb, duck confit, and Wagyu ribeye. It is ideally accompanied by mature cheeses such as aged Gruyère or Stilton. Vegetarian options: smoked portobello mushrooms, black truffle risotto, and aged balsamic.
Vintage:
2006
