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Cabernet Nea Drys - Vintage 2015
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Cabernet Nea Drys - Vintage 2015

Cabernet Nea Drys - Vintage 2015

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From $20.50

Original: $58.57

-65%
Cabernet Nea Drys - Vintage 2015

$58.57

$20.50

The Story

Description:
It is characterized by a deep ruby color and an aromatic profile of black cherry, redcurrant, and herbal notes such as mint and eucalyptus. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla and smoke. On the palate, it is dry with refreshing acidity, round tannins, and a full body. The main flavor profile consists of redcurrant, black cherry, and herbal notes, with a finish of smoke, spices, and vanilla.

Color:
Deep ruby color

Alcohol:
15%

Bouquet:
Aromatic characteristics of black cherry, redcurrant, and herbal notes, leading to vanilla, smoke, and spices

Taste:
It is a dry wine with refreshing acidity, round tannins, and a full body.

Serve:
Nea Drys pairs perfectly with bold dishes such as game with fruity sauces or slow-cooked meats with rich sauces. It also matches wonderfully with mushroom- or truffle-based dishes. Vegetarian options such as salads with walnuts and balsamic vinegar or roasted vegetables enhance the wine’s bold flavors.

Vintage:
2015

Description

Description:
It is characterized by a deep ruby color and an aromatic profile of black cherry, redcurrant, and herbal notes such as mint and eucalyptus. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla and smoke. On the palate, it is dry with refreshing acidity, round tannins, and a full body. The main flavor profile consists of redcurrant, black cherry, and herbal notes, with a finish of smoke, spices, and vanilla.

Color:
Deep ruby color

Alcohol:
15%

Bouquet:
Aromatic characteristics of black cherry, redcurrant, and herbal notes, leading to vanilla, smoke, and spices

Taste:
It is a dry wine with refreshing acidity, round tannins, and a full body.

Serve:
Nea Drys pairs perfectly with bold dishes such as game with fruity sauces or slow-cooked meats with rich sauces. It also matches wonderfully with mushroom- or truffle-based dishes. Vegetarian options such as salads with walnuts and balsamic vinegar or roasted vegetables enhance the wine’s bold flavors.

Vintage:
2015