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Castro Clauss “SYR”, Syrah
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Castro Clauss “SYR”, Syrah

Castro Clauss “SYR”, Syrah

$189.77
Castro Clauss “SYR”, Syrah
$189.77

The Story

Description:
It is characterized by a deep ruby color and an aromatic profile of raspberry, violet, graphite, and small black fruits. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla and oak. On the palate, it is dry with refreshing acidity, soft tannins, and a rich body. The main flavor profile consists of raspberry, violet, small black fruits, and graphite, with an oak and vanilla finish.

Color:
Deep ruby color

Alcohol:
15%

Bouquet:
Aromatic characteristics of blackberry, violet, black cherry, and graphite, leading to vanilla and oak.

Taste:
Dry wine with refreshing acidity, soft tannins, and a rich body.

Serve:
It pairs perfectly with duck confit with red wine reduction, as the intense flavors of “SYR” combine beautifully with the aromatic duck and the sauce. Pork chop with plum sauce and braised beef highlight the wine’s dark fruity notes and complexity. Vegetarian options: grilled vegetables with salsa verde, grilled vegetables with balsamic glaze.

Vintage:
2020



Description

Description:
It is characterized by a deep ruby color and an aromatic profile of raspberry, violet, graphite, and small black fruits. There is a subtle influence from maturation in oak barrels, expressed through aromas of vanilla and oak. On the palate, it is dry with refreshing acidity, soft tannins, and a rich body. The main flavor profile consists of raspberry, violet, small black fruits, and graphite, with an oak and vanilla finish.

Color:
Deep ruby color

Alcohol:
15%

Bouquet:
Aromatic characteristics of blackberry, violet, black cherry, and graphite, leading to vanilla and oak.

Taste:
Dry wine with refreshing acidity, soft tannins, and a rich body.

Serve:
It pairs perfectly with duck confit with red wine reduction, as the intense flavors of “SYR” combine beautifully with the aromatic duck and the sauce. Pork chop with plum sauce and braised beef highlight the wine’s dark fruity notes and complexity. Vegetarian options: grilled vegetables with salsa verde, grilled vegetables with balsamic glaze.

Vintage:
2020



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